Neto's Market & Grill

TELEVISED ABRAHAM-HICKS WORKSHOP THIS SATURDAY. O, I'm so excited! I got an email saying we might be able to participate in the televised version of the Abraham-Hicks workshop happening in San Diego this Saturday, March 5, 9:30 am - 4:00 pm. They'll send more dets later.

I'm really loving the immense power of the messages coming out of the latest workshops.

If you're interested in participating, be sure to sign up for their email at Abraham-Hicks.com > Next Steps > Sign up for E-NEWS > enter your info > Submit. 

NETO'S MARKET & GRILL.  Bill introduced us to Neto's last week, a third-generation family-owned restaurant that makes its own sausage.

Not just any sausage:  home-made, hand-made sausage:  Linguica, Italian, Andouille, Calabrese (spicy Italian) and more.

I had the Linguica Sausage Burger. Mmmm! Moist, with just the right spices in patty form (no fussing and fighting with the casing) with a wonderfully soft, fresh bun.

This is a popular place with loyal fans, each insisting their favorite is the best.  Bill's is the Linguica Sausage Burger, the guy ahead of me insisted the Calabrese is the one to get.

They offer:
--  Andouille, a French Cajun smoked sausage.
--  Brazilian Smoked Calbreza
--  Country Sausage
--  Herb-N-Onion Sausage
--  Italian, Italian with herbs, Italian with herbs & cheese, Italian holiday sausauge
--  Italian Cabrese
--  Linguica
--  Mexican Chorizo
--  Morcelas, a traditional Portuguese blood sausage
--  Polish Kielbasa
--  Pork links, pork links with apple cinnamon
--  Spanish-style Basque Chorizo
--  German sausage
--  Smoked chicken sausage

With so many choices, I'll have to go back and try them all.

And not to worry. There's something for everyone:  steak sandwiches, marinated chicken, veggie burgers, etc.

And they're not limited to just sammies. They've got apps (Calamari Fritti, Cheesy Chorizo Bread--I gotta try some of that), soups, salads, entrees (Eggplant Parm, Grilled Salmon), seafood (Cioppino), pasta & generous dinners.

You could also order the Three Stooges (beef, turkey & salami), Eddie Spaghetti (roast beef, turkey, cheddar cheese & secret sauce), and Hot Damn (Calbrese Sausage with jalapenos & pepper Jack cheese). With names like these, you know this is a fun place!

This is no ordinary sausage shack. They've been featured on the Food Network & use no MSG or glutens.

With a full bar, big-screen TV, it's a great place to meet fam and friends. They even have live music on the weekends.

Their deli carries sausage and gourmet foods from Portugal, Brazil, Spain & Italy.

You'll find them at 1313 Franklin Street, Santa Clara, CA 95050, 1-888-482-NETO, NetosMarketAndGrill.com for more info.

For great sausage in a warm & wonderful environment, you gotta go to Neto's.

May yummy food surround you,


Catherine